Main
- Portobelo Mushroom(large)
- Bluecheese (Gorgonzolla)
- Black Pepper
- Fat Milk
- Olive Oil
- 2 Fresh Basil Leaves
- Garlic
- Mozzarella
- salt
Preparation
In a pan add the milk, cheese, olive oil, garlic, black pepper, let it all melt and put it aside.
Grill or Pan fry the Portobelo(take out the Stem and Black thingy) for a couple seconds.
Just Plate it like the picture and chop the basil and sprinkle it on the top, enjoy
