• Aspargus and rice with tomatos

    All Food 13.08.2008

    Grilled aspargus
    White rice(cooked with; caroots, blueberries, Ginger, onions, mint, basil, chickenstock, salt and pepper)
    Base of chopped tomatoes (brased with chopped anios, garlic, basil, parsley.
    Squeezed lemon on top

    Posted by Rodolfo @ 12:48 pm

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