• Top Sirloin steak with asparagus risoto and leeks

    All Food 13.08.2008

    Seared boneless top sirloin, sea salt and pepper
    Aspargus risotto ( sake, chicken stock, challots, garlic, butter, milk)
    Leeks ( broiled, olive oil, balsamic vinager, squeezed lemon, pepper.

    Posted by Rodolfo @ 4:57 pm

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