- 2 cups Napa Cabbage
- ½ cup purple anion
- ½ cup mushroom
- Minced garlic
- Fresh mint
- Lime (for zest and juice)
- Honey
- Salt
- White pepper
- Crushed or fresh Chilly pepper
- Sesame seed oil
- 1 cup of Noodle
- Chop everything in thin pieces
In a separated container add 1 and half table spoons of honey, couple drops of sesame seed oil, some lime zest, the juice of the same lemon, some salt, chilly pepper, white pepper mix and let it sit. - Cook the noodles aside and wash it on cold water and let it dry.
- Heat up the wok, add some oil, add the anion, let get brown, add the garlic, wait a bit and add theNapa Cabbage , mushrooms and mint, toss it for a bit and add the noodle with a little sesame seed oil, mix it and add the sauce that you made in the container, let it all blend. And serve it
