• Tuna & Red Peper on the Wok

    All Food 21.02.2007

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    • 1 Fine chopped red pepper
    • ½ cup purple onion
    • ½ cup mushroom
    • Minced garlic
    • 1 Tuna Can
    • 1 Fine chopped Potato
    • Fresh parsley
    • Soy sauce
    • Salt
    • Fish Stock
    • 1 cup of rice

     

    1. Chop everything in thin pieces
    2. Cook the rice aside
    3. Heat up the wok, add some olive oil, add the anion and potato, let get brown, add the garlic, wait a bit and add Red pepper and parsley , mushrooms, toss it for a bit and add soy sauce and fish stock. And serve it on top of the rice

    Posted by Rodolfo @ 12:25 pm

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