• All Food 14.03.2007 No Comments

    Main

    • Portobelo Mushroom(large)
    • Bluecheese (Gorgonzolla)
    • Black Pepper
    • Fat Milk
    • Olive Oil
    • 2 Fresh Basil Leaves
    • Garlic
    • Mozzarella
    • salt

    Preparation

    In a pan add the milk, cheese, olive oil, garlic, black pepper, let it all melt and put it aside.

    Grill or Pan fry the Portobelo(take out the Stem and Black thingy) for a couple seconds.

    Just Plate it like the picture and chop the basil and sprinkle it on the top, enjoy

  • All Food 13.03.2007 No Comments

    Main

    • Any frozen Fish Fillet
    • Shrimp
    • Pepper Corn
    • Cayenne pepper
    • Curry (Green)
    • Potatoes
    • Egg
    • Potatoes
    • Bread Crumbs
    • Whole Wheat Flower
    • Garlic

    Sides

    • Spring Salad
    • Vinager and Olive Oil

    Preparation

    Chop the Potatoes in thumb size pieces and boil it utile they are soft, strain it and cold wash it, and strain it once more.

    Now, add some oil to a salté pan, chop the onions and garlic golden it, add the chopped frozen fish and shrimp, add some curry and Pepper Corn. It will create a lot of water, after the water looks taste it strain it into another smaller pan, add corn starch or cream and cayenne pepper and reduce it to be the sauce

    With a boll smash the potatoes and add salt in the process, add a little bread crumbles and then smash the fish into uneven pieces and add it to the potato mix, add one beaten egg, work the dole one more time and cool it on the fridge for 15min

    Prepare a mixture of Whole wheat flower with bread crumble, cayenne pepper, salt, now take hands full of the dole and work it into something like a tall mini burger and coat it with the mix, if not sticking you can wet it with butter. All you have to do now is fry it or broil it in the oven(healthier).

  • All Food 12.03.2007 No Comments

    Main

    • Frozen meatballs
    • Avocado
    • Cornstarch
    • White Pepper
    • Salt
    • milk
    • garlic
    • onion

    Sides

    • Sping Salad
    • Basamic Vinager and Olive Oil
    • Red Peper
    • Grape Tomatos
    • Mushroom
    • Garlic
    • Onion

    Preparation

    Bake the Meat balls.

    On another pan you will golden the onion and the Garlic and add the Avocado and crush it, add salt pepper, pour the milk with corn starch and reduce it.

    on a Pan Fryer golden the onion and the Garlic and add the tomatoes, after 2 min. the red pepper and then the mushroom

    Now serve it