This is Why i Cook .com

Ingredients:
Dry rub (Brow sugar[biggest part], paprika, cayene pepper, dry mustard, garlic salt, onion powder, S&P) (rub all sides, let it sit for 24hrs on the fridge on a ziploc)

Mop (on a pain) Worchester souse, ketchup, apple sider, brown sugar, S&P, cayene, paprika. reduce it a bit on medium heat

now, set up the ribs on a grill with drip tray on the oven at 110C, for 3.45hrs, mop it every 30 min leaving a thick coat to glaze.