This is Why i Cook .com

Ingredients:
Dry rub (Brow sugar[biggest part], paprika, cayene pepper, dry mustard, garlic salt, onion powder, S&P) (rub all sides, let it sit for 24hrs on the fridge on a ziploc)

Mop (on a pain) Worchester souse, ketchup, apple sider, brown sugar, S&P, cayene, paprika. reduce it a bit on medium heat

now, set up the ribs on a grill with drip tray on the oven at 110C, for 3.45hrs, mop it every 30 min leaving a thick coat to glaze.

Calabresa (Seared than crumbled, added parsley, squeezed lime juice, red wine and left to cool)
Puff Pastry (Stuff with the mix above, basted with butter)

Red Peppers
Ground beef (Parsley, worcester souse, onion)
Worm Whole grain baguette

Braised Picanha (Butter, Parsley, Basil, Lime, Oyster sauce)
Olive Ciabatta
Havarti and Cheddar Cheese
Dijon Mustard

Boneless pork chops – Marinated in Red pesto and Lemon, inside cut (like a bun), stuffed with chopped onions, garlic, basil, a roll of Prosciutto with red pepper and asparagus with havartti cheese. Oven rosted with olive oil.
Mash potatoes – Small cream potatoes, parsley, garlic , onions.
Bottom Souce – red peppers, tomatoes, mushrooms, parsley.
Beer – Shneider Weisse, Hefe-Weizenbier

Seared and Braised Top Sirloin on Cider, Challots and herbs.
Broiled eggplant topped Chopped tomatoes, garlic, parsley and basil
Rosted garlic as garnish

Seared boneless top sirloin, sea salt and pepper
Aspargus risotto ( sake, chicken stock, challots, garlic, butter, milk)
Leeks ( broiled, olive oil, balsamic vinager, squeezed lemon, pepper.

Grilled aspargus
White rice(cooked with; caroots, blueberries, Ginger, onions, mint, basil, chickenstock, salt and pepper)
Base of chopped tomatoes (brased with chopped anios, garlic, basil, parsley.
Squeezed lemon on top

Main

• Portobelo Mushroom(large)
• Bluecheese (Gorgonzolla)
• Black Pepper
• Fat Milk
• Olive Oil
• 2 Fresh Basil Leaves
• Garlic
• Mozzarella
• salt

Preparation

In a pan add the milk, cheese, olive oil, garlic, black pepper, let it all melt and put it aside.

Grill or Pan fry the Portobelo(take out the Stem and Black thingy) for a couple seconds.

Just Plate it like the picture and chop the basil and sprinkle it on the top, enjoy

Main

• Any frozen Fish Fillet
• Shrimp
• Pepper Corn
• Cayenne pepper
• Curry (Green)
• Potatoes
• Egg
• Potatoes
• Bread Crumbs
• Whole Wheat Flower
• Garlic

Sides

• Spring Salad
• Vinager and Olive Oil

Preparation

Chop the Potatoes in thumb size pieces and boil it utile they are soft, strain it and cold wash it, and strain it once more.

Now, add some oil to a salté pan, chop the onions and garlic golden it, add the chopped frozen fish and shrimp, add some curry and Pepper Corn. It will create a lot of water, after the water looks taste it strain it into another smaller pan, add corn starch or cream and cayenne pepper and reduce it to be the sauce

With a boll smash the potatoes and add salt in the process, add a little bread crumbles and then smash the fish into uneven pieces and add it to the potato mix, add one beaten egg, work the dole one more time and cool it on the fridge for 15min

Prepare a mixture of Whole wheat flower with bread crumble, cayenne pepper, salt, now take hands full of the dole and work it into something like a tall mini burger and coat it with the mix, if not sticking you can wet it with butter. All you have to do now is fry it or broil it in the oven(healthier).